Buffalo style hot chicken wings, buffalo style by Land O'Frost, Inc.
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3g
15 %
Cholesterol 105mg
35 %
Sodium 440mg
19 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 16g
32 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buffalo style hot chicken wings, buffalo style by Land O'Frost, Inc. contains 160 calories per 84 g serving. This serving contains 10 g of fat, 16 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Buffalo style hot chicken wings, buffalo style by Land O'Frost, Inc. contains 3 g of saturated fat and 105 mg of cholesterol per serving. 84 g of Buffalo style hot chicken wings, buffalo style by Land O'Frost, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.16 mg of calcium. Buffalo style hot chicken wings, buffalo style by Land O'Frost, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 075094100103.
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Buffalo style hot chicken wings, buffalo style by Land O'Frost, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.