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Buffalo style chicken flatbread by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	156 g

Amount Per Portion	370
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 11g	55 %

Cholesterol 75mg	25 %

Sodium 1260mg	55 %

Total Carbohydrate 24g	9 %

Dietary Fiber 0.9g	3 %

Sugar 1g

Protein 21g	42 %

Calcium 300mg	23 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Buffalo style chicken flatbread by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.5 flatbread (156.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.6 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	299.52 mg	23 %
Iron	1.44 mg	8 %
Sodium	1260.48 mg	55 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	21.00 g	42 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.99 g	9 %
Fiber	0.94 g	3 %
Sugars	1.00 g
Net carbs	23.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	20.998 g	27 %
Saturated fatty acids	10.998 g	55 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	74.88 mg	25 %

Ingredients
Crust (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], contains 2% or less of yeast, salt, oat bran, sugar, oat fiber, nonfat dried milk, wheat flour, enzymes)	Whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes)
Fully cooked boneless chicken breast with rib meat (boneless chicken breast with rib meat, water, less than 2% modified potato starch, potassium lactate, salt, potassium and sodium phosphate. chicken, chicken broth, natural flavor [extract of rosemary)	Chicken fat
Potassium chloride and/or natural flavor [contains milk	Soybeans
Wheat]	Chicken skin
Autolyzed yeast extract	Canola oil
Soybean oil	Flavor
Chicken powder	Chicken broth powder
Yeast extract	Gum arabic
Onion powder	Citric acid), buffalo wing sauce (distilled vinegar
Aged cayenne red peppers	Salt
Water	Canola oil
Paprika. xanthan gum	Sodium benzoate [as a preservative]
Natural butter type flavor	Garlic powder), creme fraiche (cultured pasteurized cream
Citric acid and vitamin c [to protect freshness]), green onion, dehydrated garlic

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Buffalo style chicken flatbread by Wal-Mart Stores, Inc. contains 370 calories per 156 g serving. This serving contains 21 g of fat, 21 g of protein and 24 g of carbohydrate. The latter is 1 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Buffalo style chicken flatbread by Wal-Mart Stores, Inc. contains 11 g of saturated fat and 75 mg of cholesterol per serving. 156 g of Buffalo style chicken flatbread by Wal-Mart Stores, Inc. contains 3.6 mg vitamin C as well as 1.44 mg of iron, 299.52 mg of calcium. Buffalo style chicken flatbread by Wal-Mart Stores, Inc. belong to 'Other Deli' food category. The UPC for this product is 681131097888.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Wal-Mart Stores, Inc.

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Buffalo style chicken flatbread by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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