Buffalo ranch organic cauliflower bites, buffalo ranch by RHYTHM
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1g
5 %
Sodium 180mg
8 %
Total Carbohydrate 9g
3 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 0.6mg
3 %
Potassium 260mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buffalo ranch organic cauliflower bites, buffalo ranch by RHYTHM contains 130 calories per 40 g serving. This serving contains 9 g of fat, 3 g of protein and 9 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Buffalo ranch organic cauliflower bites, buffalo ranch by RHYTHM contains 1 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Buffalo ranch organic cauliflower bites, buffalo ranch by RHYTHM contains 57.0 mg vitamin C as well as 0.60 mg of iron, 40.00 mg of calcium, 260 mg of potassium. Buffalo ranch organic cauliflower bites, buffalo ranch by RHYTHM belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 829739100146.
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Buffalo ranch organic cauliflower bites, buffalo ranch by RHYTHM nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.