Buffalo chicken grilled cheese, buffalo chicken by Heinz Frozen Food Company
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Nutrition Facts
Portion Size
210 g
Amount Per Portion
521
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 8g
40 %
Cholesterol 55mg
18 %
Sodium 1090mg
47 %
Total Carbohydrate 60g
22 %
Dietary Fiber 2.1g
8 %
Sugar 6g
Protein 26g
52 %
Calcium 300mg
23 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buffalo chicken grilled cheese, buffalo chicken by Heinz Frozen Food Company contains 521 calories per 210 g serving. This serving contains 19 g of fat, 26 g of protein and 60 g of carbohydrate. The latter is 6 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Buffalo chicken grilled cheese, buffalo chicken by Heinz Frozen Food Company contains 8 g of saturated fat and 55 mg of cholesterol per serving. 210 g of Buffalo chicken grilled cheese, buffalo chicken by Heinz Frozen Food Company contains 4.8 mg vitamin C as well as 3.59 mg of iron, 300.30 mg of calcium. Buffalo chicken grilled cheese, buffalo chicken by Heinz Frozen Food Company belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 025155000385.
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Buffalo chicken grilled cheese, buffalo chicken by Heinz Frozen Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.