Buffalo-style chicken snackers by Bellisio Foods Inc
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2g
10 %
Cholesterol 10mg
3 %
Sodium 500mg
22 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 8g
16 %
Calcium 80mg
6 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cooked white chicken (chicken breast with rib meat, water, soy protein isolate, 2% or less of salt, sodium phosphate, modified food starch, maltodextrin and natural flavor)
Buffalo-style chicken snackers by Bellisio Foods Inc contains 200 calories per 85 g serving. This serving contains 7 g of fat, 8 g of protein and 25 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Buffalo-style chicken snackers by Bellisio Foods Inc contains 2 g of saturated fat and 10 mg of cholesterol per serving. 85 g of Buffalo-style chicken snackers by Bellisio Foods Inc contains 4.8 mg vitamin C as well as 1.80 mg of iron, 79.90 mg of calcium. Buffalo-style chicken snackers by Bellisio Foods Inc belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 717854106559.
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Buffalo-style chicken snackers by Bellisio Foods Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.