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Buffalo-style chicken sandwich by Topco Associates, Inc.

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Nutrition Facts

Portion Size	162 g

Amount Per Portion	390
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 1.5g	8 %

Cholesterol 36mg	12 %

Sodium 800mg	35 %

Total Carbohydrate 54g	20 %

Dietary Fiber 1g	4 %

Sugar 7g

Protein 19g	38 %

Calcium 79mg	6 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Buffalo-style chicken sandwich by Topco Associates, Inc. nutrition facts and analysis per 1 sandwich (162.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	79.38 mg	6 %
Iron	1.80 mg	10 %
Sodium	800.28 mg	35 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	19.00 g	38 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	53.99 g	20 %
Fiber	0.97 g	3 %
Sugars	7.00 g
Net carbs	53.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.995 g	13 %
Saturated fatty acids	1.507 g	8 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.64 mg	12 %

Ingredients
Cornmeal bun (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, soybean oil, contains less than 2% of the following: yeast, wheat starch, corn meal, salt, wheat gluten, calcium propionate [preservative], calcium sulfate, enzymes, tricalcium phosphate, ammonium chloride, calcium peroxide, sodium bicarbonate)), breaded chicken breast patty with buffalo style sauce (chicken breast with rib meat	Water
Sodium phosphates	Salt. battered with: water
Enriched flour [wheat flour	Niacin
Reduced iron	Thiamine mononitrate
Riboflavin	Folic acid]
Yellow corn flour	Wheat gluten
Salt	Leavening [sodium acid pyrophosphate
Sodium bicarbonate]	Sodium alginate
Xanthan gum	Garlic powder
Spices	Mustard
Whey	Breaded with: enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Salt	Dextrose
Leavening [sodium acid pyrophosphate	Sodium bicarbonate
Monocalcium phosphate]	Sugar
Spices	Yeast
Soybean oil	Garlic powder
Corn starch	Mustard. breading set in vegetable oil. glazed with: aged cayenne red peppers
Vinegar	Water
Salt	Garlic powder)

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Buffalo-style chicken sandwich by Topco Associates, Inc. contains 390 calories per 162 g serving. This serving contains 10 g of fat, 19 g of protein and 54 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Buffalo-style chicken sandwich by Topco Associates, Inc. contains 1.5 g of saturated fat and 36 mg of cholesterol per serving. 162 g of Buffalo-style chicken sandwich by Topco Associates, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 79.38 mg of calcium. Buffalo-style chicken sandwich by Topco Associates, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 036800415447.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Topco Associates, Inc.

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Buffalo-style chicken sandwich by Topco Associates, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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