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Bruschette con aglio with garlic by LAURIERI

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Nutrition Facts
Portion Size30 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 0.5g 2 %
Sodium 260mg 11 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 3g 6 %
Calcium 0mg 0 %
Iron 0.5mg 3 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Bruschette con aglio with garlic by LAURIERI nutrition facts and analysis per 10 pieces (30.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.50 mg3 %
Potassium 0.00 mg0 %
Sodium 260.10 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 0.99 g4 %
  Sugars 1.00 g
  Net carbs 21.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.499 g3 %
  Saturated fatty acids 0.501 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Wheat flourOlive oil
Sunflower oilSea salt
YeastGarlic

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UPC 8015565030883
Bruschette con aglio with garlic by LAURIERI contains 120 calories per 30 g serving. This serving contains 2.5 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bruschette con aglio with garlic by LAURIERI contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Bruschette con aglio with garlic by LAURIERI contains 0.50 mg of iron, 0.00 mg of calcium. Bruschette con aglio with garlic by LAURIERI belong to 'Crackers & Biscotti' food category. The UPC for this product is 8015565030883.
Food properties
SourceUSDA Branded foods
CategoryCrackers & Biscotti
BrandLAURIERI
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Bruschette con aglio with garlic by LAURIERI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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