Bruschetta roasted peppers, roasted by The Wooden Bear Quilt Designs
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 4.5g
6 %
Sodium 90mg
4 %
Total Carbohydrate 2g
1 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bruschetta roasted peppers, roasted by The Wooden Bear Quilt Designs contains 50 calories per 30 g serving. This serving contains 4.5 g of fat, 0 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bruschetta roasted peppers, roasted by The Wooden Bear Quilt Designs contains 0 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Bruschetta roasted peppers, roasted by The Wooden Bear Quilt Designs contains 0.36 mg of iron, 0.00 mg of calcium, 70 mg of potassium. Bruschetta roasted peppers, roasted by The Wooden Bear Quilt Designs belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 878877000184.
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Bruschetta roasted peppers, roasted by The Wooden Bear Quilt Designs nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.