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Brunswick stew

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Nutrition Facts
Portion Size243 g
Amount Per Portion289
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 3g 15 %
Cholesterol 90mg 30 %
Sodium 569mg 25 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 2.9g 10 %
   Sugar 2.5g
Protein 27g 54 %
Vitamin D 0.2mcg 1 %
Calcium 41mg 3 %
Iron 1.8mg 10 %
Potassium 625mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Brunswick stew nutrition facts and analysis per 1 cup (243 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 17.01 mcg2 %
  Carotene, alpha 4.86 mcg
  Carotene, beta 128.79 mcg
  Cryptoxanthin, beta 26.73 mcg
  Lutein + zeaxanthin 174.96 mcg
  Lycopene 801.90 mcg
  Retinol 4.86 mcg
Thiamin [Vitamin B1]0.569 mg47 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]7.467 mg47 %
Vitamin B6 0.527 mg31 %
Vitamin B12 [Cobalamin]0.46 mcg19 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]24.30 mcg6 %
  Folate, food 24.30 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]8.7 mg10 %
Vitamin D 0.24 mcg1 %
Vitamin E (alpha-tocopherol) 0.95 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.95 mg
Vitamin K 7.3 mcg6 %
  Vitamin K1 [Phylloquinone]7.3 mcg
Choline 80.2 mg15 %

Minerals
NutrientAmount DV
Calcium 41.31 mg3 %
Copper 0.21 mg23 %
Iron 1.77 mg10 %
Magnesium 53.46 mg13 %
Phosphorus 281.88 mg23 %
Potassium 624.51 mg13 %
Selenium 31.59 mcg57 %
Sodium 568.62 mg25 %
Zinc 2.48 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.36 g55 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.79 g6 %
  Fiber 2.92 g10 %
  Sugars 2.45 g
  Net carbs 14.87 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.223 g16 %
  Saturated fatty acids 2.955 g15 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 2.063 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.756 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.070 g
  Monounsaturated fatty acids 5.050 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.061 g
    Hexadecenoic acid 0.384 g
    Octadecenoic acid 4.588 g
  Polyunsaturated fatty acids 2.661 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.039 g
    Octadecadienoic acid 2.352 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.248 g

Sterols
NutrientAmount DV
Cholesterol 89.91 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 183.03 g

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Brunswick stew contains 289 calories per 243 g serving. This serving contains 12 g of fat, 27 g of protein and 18 g of carbohydrate. The latter is 2.5 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Brunswick stew contains 3 g of saturated fat and 90 mg of cholesterol per serving. 243 g of Brunswick stew contains 17.01 mcg vitamin A, 8.7 mg vitamin C, 0.24 mcg vitamin D as well as 1.77 mg of iron, 41.31 mg of calcium, 625 mg of potassium. Brunswick stew belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Brunswick stew nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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