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Brown rice pasta spaghetti by Sam Mills USA LLC

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Nutrition Facts
Portion Size55 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 2g 3 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 3g 11 %
   Sugar 1g
Protein 4g 8 %
Calcium 0mg 0 %
Iron 1mg 6 %
Potassium 150mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Brown rice pasta spaghetti by Sam Mills USA LLC nutrition facts and analysis per 2 onz (55.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.00 mg6 %
Potassium 150.15 mg3 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 3.02 g11 %
  Sugars 1.00 g
  Net carbs 38.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.002 g3 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Brown rice flour

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Brown rice pasta spaghetti by Sam Mills USA LLC contains 200 calories per 55 g serving. This serving contains 2 g of fat, 4 g of protein and 42 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Brown rice pasta spaghetti by Sam Mills USA LLC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Brown rice pasta spaghetti by Sam Mills USA LLC contains 1.00 mg of iron, 0.00 mg of calcium, 150 mg of potassium. Brown rice pasta spaghetti by Sam Mills USA LLC belong to 'Pasta by Shape & Type' food category. The UPC for this product is 856688004904.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandSam Mills USA LLC
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Brown rice pasta spaghetti by Sam Mills USA LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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