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Brown gravy mix by Reckitt Benckiser, Inc.

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Nutrition Facts

Portion Size	4.5 g

Amount Per Portion	15
Calories

% Daily Value *

Total Fat 0g	0 %

Sodium 250mg	11 %

Total Carbohydrate 3g	1 %

Protein 0g	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Brown gravy mix by Reckitt Benckiser, Inc. nutrition facts and analysis per 2 tsp (4.5 g)

Minerals
Nutrient	Amount	DV
Sodium	250.02 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.00 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	3.00 g	1 %
Net carbs	3 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.000 g	0 %

Ingredients
Cornstarch	Modified food starch
Corn syrup solids	Hydrolyzed soy protein
Salt	Partially hydrogenated soybean oil
Hydrolyzed soy	Corn and wheat protein
Beef (fat and extract)	Caramel color
Sodium caseinate (milk derivative)	Dehydrated onion
Mono & diglycerides	Disodium inosinate
Thiamine hydrochloride	Spice extractive
Disodium guanylate and less than 2% silicon dioxide to prevent caking

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. Brown gravy mix by Reckitt Benckiser, Inc. belong to 'Gravy Mix' food category. The UPC for this product is 041500058023.

Food properties
Source	USDA Branded foods
Category	Gravy Mix
Brand	Reckitt Benckiser, Inc.

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Brown gravy mix by Reckitt Benckiser, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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