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Brooklyn bagels by BELLS

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Nutrition Facts
Portion Size65 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 190mg 8 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 3g 11 %
   Sugar 4g
Protein 7g 14 %
Calcium 0mg 0 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Brooklyn bagels by BELLS nutrition facts and analysis per 2.3 onz (65.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.80 mg10 %
Sodium 189.80 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 2.99 g11 %
  Sugars 4.00 g
  Net carbs 35.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.001 g1 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Flour (wheat flour, malted barley flour)Water
Brown sugarSugar
Contains less than 2% of each of the following: salt dehydrated onionDegerminated yellow corn meal
YeastAscorbic acid added as a dough conditioner
Enzymes

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Brooklyn bagels by BELLS contains 170 calories per 65 g serving. This serving contains 1 g of fat, 7 g of protein and 38 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Brooklyn bagels by BELLS contains 0 g of saturated fat and 0 mg of cholesterol per serving. 65 g of Brooklyn bagels by BELLS contains 0.0 mg vitamin C as well as 1.80 mg of iron, 0.00 mg of calcium. Brooklyn bagels by BELLS belong to 'Breads & Buns' food category. The UPC for this product is 757129920053.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandBELLS
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Brooklyn bagels by BELLS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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