Broccoli florets with garlic butter, garlic butter by FREEDOM'S CHOICE
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Nutrition Facts
Portion Size
110 g
Amount Per Portion
61
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2g
10 %
Cholesterol 9.9mg
3 %
Sodium 320mg
14 %
Total Carbohydrate 6g
2 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 2g
4 %
Calcium 30mg
2 %
Iron 0.4mg
2 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Broccoli florets with garlic butter, garlic butter by FREEDOM'S CHOICE contains 61 calories per 110 g serving. This serving contains 3.5 g of fat, 2 g of protein and 6 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Broccoli florets with garlic butter, garlic butter by FREEDOM'S CHOICE contains 2 g of saturated fat and 9.9 mg of cholesterol per serving. 110 g of Broccoli florets with garlic butter, garlic butter by FREEDOM'S CHOICE contains 33.0 mg vitamin C as well as 0.40 mg of iron, 29.70 mg of calcium, 160 mg of potassium. Broccoli florets with garlic butter, garlic butter by FREEDOM'S CHOICE belong to 'Frozen Vegetables' food category. The UPC for this product is 842798104030.
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Broccoli florets with garlic butter, garlic butter by FREEDOM'S CHOICE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.