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Broccoli cheese soup by TASTE

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Nutrition Facts

Portion Size	227 g

Amount Per Portion	120
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 5g	25 %

Cholesterol 25mg	8 %

Sodium 990mg	43 %

Total Carbohydrate 13g	5 %

Dietary Fiber 0.9g	3 %

Sugar 6g

Protein 7g	14 %

Calcium 150mg	12 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Broccoli cheese soup by TASTE nutrition facts and analysis per 1 cup (227.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	42.0 mg	47 %

Minerals
Nutrient	Amount	DV
Calcium	149.82 mg	12 %
Iron	0.36 mg	2 %
Sodium	989.72 mg	43 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.99 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	13.01 g	5 %
Fiber	0.91 g	3 %
Sugars	5.99 g
Net carbs	12.1 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.989 g	12 %
Saturated fatty acids	4.994 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.97 mg	8 %

Ingredients
Water	Broccoli
Whole milk	Yellow american cheese [cultured milk and skim milk
Water	Cream
Sodium citrate	Salt
Sorbic acid (preservative)	Sodium phosphate
Artificial color	Acetic acid
Enzymes	Soy lecithin]
Bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Butter (pasteurized cream, salt)
Chicken base [cooked chicken (chicken meat, chicken broth, chicken fat)	Salt
Hydrolyzed corn and yeast protein	Sugar
Maltodextrin	Hydrolyzed wheat gluten
Carrot powder	Natural flavor
Modified corn starch	Onion powder
Lemon powder solids	Disodium inosinate
Disodium guanylate	Autolyzed yeast extract
Turmeric]	Sharp cheddar cheese [wisconsin grade a cheddar cheese aged 9 months or more (pasteurized milk, cheese culture, salt, enzymes)
Water	Reduced lactose whey
Cream	Sorbic acid (to protect flavor)
Salt	Annatto (color)]
Modified food starch	Salt
Spices

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Broccoli cheese soup by TASTE contains 120 calories per 227 g serving. This serving contains 9 g of fat, 7 g of protein and 13 g of carbohydrate. The latter is 6 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Broccoli cheese soup by TASTE contains 5 g of saturated fat and 25 mg of cholesterol per serving. 227 g of Broccoli cheese soup by TASTE contains 42.0 mg vitamin C as well as 0.36 mg of iron, 149.82 mg of calcium. Broccoli cheese soup by TASTE belong to 'Other Soups' food category. The UPC for this product is 722452164061.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	TASTE

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Broccoli cheese soup by TASTE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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