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Broccoli cheddar & potato pot pie by Marie Callender's Retail Foods

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Nutrition Facts

Portion Size	283 g

Amount Per Portion	679
Calories

% Daily Value *

Total Fat 40g	51 %

Saturated Fat 18g	90 %

Cholesterol 25mg	8 %

Sodium 781mg	34 %

Total Carbohydrate 69g	25 %

Dietary Fiber 5.9g	21 %

Sugar 8g

Protein 12g	24 %

Calcium 201mg	15 %

Iron 3.6mg	20 %

Potassium 419mg	9 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Broccoli cheddar & potato pot pie by Marie Callender's Retail Foods nutrition facts and analysis per 1 pie (283.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.424 mg	33 %
Niacin [Vitamin B3]	3.000 mg	19 %
Pantothenic acid [Vitamin B5]	0.999 mg	20 %
Vitamin B6	0.201 mg	12 %
Vitamin C [Ascorbic acid]	5.9 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	200.93 mg	15 %
Iron	3.59 mg	20 %
Manganese	0.000 mg	0 %
Phosphorus	299.98 mg	24 %
Potassium	418.84 mg	9 %
Selenium	19.81 mcg	36 %
Sodium	781.08 mg	34 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	69.00 g	25 %
Fiber	5.94 g	21 %
Sugars	8.01 g
Net carbs	63.06 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	39.988 g	51 %
Saturated fatty acids	17.999 g	90 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.47 mg	8 %

Ingredients
Filling: water	Broccoli
Potatoes (potatoes, calcium chloride)	Cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color])
Carrots	Maltodextrin
Onions	Soybean oil
Contains 2% or less of: butter (cream, salt)	Enzyme modified cheese (cheddar and colby cheese [pasteurized milk, cheese cultures, salt, enzymes], water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes)
Whey	Nonfat dry milk
Modified corn starch	Salt
Disodium phosphate	Methylcellulose
Xanthan gum	Annatto (color)
Guar gum	Citric acid. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Interestrified soybean oil	Water
Salt	Modified whey
Caramel color

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Broccoli cheddar & potato pot pie by Marie Callender's Retail Foods contains 679 calories per 283 g serving. This serving contains 40 g of fat, 12 g of protein and 69 g of carbohydrate. The latter is 8 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Broccoli cheddar & potato pot pie by Marie Callender's Retail Foods contains 18 g of saturated fat and 25 mg of cholesterol per serving. 283 g of Broccoli cheddar & potato pot pie by Marie Callender's Retail Foods contains 5.9 mg vitamin C as well as 3.59 mg of iron, 200.93 mg of calcium, 419 mg of potassium. Broccoli cheddar & potato pot pie by Marie Callender's Retail Foods belong to 'Other Frozen Desserts' food category. The UPC for this product is 021131000103.

Food properties
Source	USDA Branded foods
Category	Other Frozen Desserts
Brand	Marie Callender's Retail Foods

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Broccoli cheddar & potato pot pie by Marie Callender's Retail Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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