Printed from https://www.nutritionvalue.org

Broccoli & cheese soup by Whole Foods Market, Inc.

Select portion size:

Nutrition Facts

Portion Size	227 g

Amount Per Portion	320
Calories

% Daily Value *

Total Fat 27g	35 %

Saturated Fat 17g	85 %

Cholesterol 91mg	30 %

Sodium 640mg	28 %

Total Carbohydrate 13g	5 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 8g	16 %

Calcium 200mg	15 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb

Broccoli & cheese soup by Whole Foods Market, Inc. nutrition facts and analysis per 8 onz (227.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	36.1 mg	40 %

Minerals
Nutrient	Amount	DV
Calcium	199.76 mg	15 %
Iron	1.09 mg	6 %
Sodium	640.14 mg	28 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.99 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	13.01 g	5 %
Fiber	2.04 g	7 %
Sugars	2.00 g
Net carbs	10.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	26.990 g	35 %
Saturated fatty acids	17.002 g	85 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	90.80 mg	30 %

Ingredients
Water	Heavy cream (cream, milk, carrageenan)
Broccoli	Red onion
Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, cellulose [anti-caking])	Carrot
Butter (sweet cream, natural flavoring) flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) celery	Salt
Canola oil	Vegetable base (water, vegetable concentrates [tomato, mushroom, onion, carrot, celery, sunflower oil], sugar, salt and natural flavors)
White pepper

Foods related to broccoli & cheese soup by whole foods market, inc.

99482

80152

Broccoli & cheese soup by Whole Foods Market, Inc. contains 320 calories per 227 g serving. This serving contains 27 g of fat, 8 g of protein and 13 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Broccoli & cheese soup by Whole Foods Market, Inc. contains 17 g of saturated fat and 91 mg of cholesterol per serving. 227 g of Broccoli & cheese soup by Whole Foods Market, Inc. contains 36.1 mg vitamin C as well as 1.09 mg of iron, 199.76 mg of calcium. Broccoli & cheese soup by Whole Foods Market, Inc. belong to 'Other Soups' food category. The UPC for this product is 099482801526.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	Whole Foods Market, Inc.

Please let us know if you have any suggestions on how to make this website better.

Broccoli & cheese soup by Whole Foods Market, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |