Printed from https://www.nutritionvalue.org

Broccoli & cheese soup by Ahold Usa, Inc.

Select portion size:

Nutrition Facts

Portion Size	245 g

Amount Per Portion	321
Calories

% Daily Value *

Total Fat 23g	29 %

Saturated Fat 14g	70 %

Cholesterol 76mg	25 %

Sodium 750mg	33 %

Total Carbohydrate 14g	5 %

Dietary Fiber 1g	4 %

Sugar 4g

Protein 11g	22 %

Calcium 350mg	27 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb

Broccoli & cheese soup by Ahold Usa, Inc. nutrition facts and analysis per 1 cup (245.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	17.9 mg	20 %

Minerals
Nutrient	Amount	DV
Calcium	350.35 mg	27 %
Iron	0.37 mg	2 %
Sodium	749.70 mg	33 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	13.99 g	5 %
Fiber	0.98 g	4 %
Sugars	3.99 g
Net carbs	13.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	23.006 g	29 %
Saturated fatty acids	13.989 g	70 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	75.95 mg	25 %

Ingredients
Vegetable stock (water, vegetable base [carrots, onions, celery, salt, sugar, maltodextrin, corn oil, yeast extract, natural flavor, potato starch])	Light cream
Broccoli	Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto powdered cellulose [to prevent caking])
Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking])	Contains 2% or less of: romano cheese (sheep's milk, cheese culture, salt, enzymes, cellulose [to prevent caking])
Modified food starch	Cheese flavor (whey, non-fat dry milk, natural flavors [cheddar cheese {milk, salt, culture, enzyme}, buttermilk, sodium phosphate], salt, maltodextrin, silicone dioxide, modified food starch)
Butter (cream, salt)	Wheat flour
Hot pepper sauce (distilled vinegar, red pepper, salt)	Nisin preparation
Spice

Foods related to broccoli & cheese soup by ahold usa, inc.

88267

06664

Broccoli & cheese soup by Ahold Usa, Inc. contains 321 calories per 245 g serving. This serving contains 23 g of fat, 11 g of protein and 14 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Broccoli & cheese soup by Ahold Usa, Inc. contains 14 g of saturated fat and 76 mg of cholesterol per serving. 245 g of Broccoli & cheese soup by Ahold Usa, Inc. contains 17.9 mg vitamin C as well as 0.37 mg of iron, 350.35 mg of calcium. Broccoli & cheese soup by Ahold Usa, Inc. belong to 'Other Soups' food category. The UPC for this product is 688267066641.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	Ahold Usa, Inc.

Please let us know if you have any suggestions on how to make this website better.

Broccoli & cheese soup by Ahold Usa, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |