Broccoli & cheese in a pocket sandwich by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3.5g
18 %
Cholesterol 20mg
7 %
Sodium 490mg
21 %
Total Carbohydrate 38g
14 %
Dietary Fiber 2.9g
10 %
Sugar 3g
Protein 8g
16 %
Calcium 200mg
15 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Broccoli & cheese in a pocket sandwich by Amy's Kitchen Inc. contains 270 calories per 128 g serving. This serving contains 10 g of fat, 8 g of protein and 38 g of carbohydrate. The latter is 3 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Broccoli & cheese in a pocket sandwich by Amy's Kitchen Inc. contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 128 g of Broccoli & cheese in a pocket sandwich by Amy's Kitchen Inc. contains 6.0 mg vitamin C as well as 1.08 mg of iron, 199.68 mg of calcium. Broccoli & cheese in a pocket sandwich by Amy's Kitchen Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 042272001194.
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Broccoli & cheese in a pocket sandwich by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.