Broccoli, cauli, carrot & cheddar butter steamer by FRESH CUT
Select portion size:
Nutrition Facts
Portion Size
99 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3g
15 %
Cholesterol 9.9mg
3 %
Sodium 120mg
5 %
Total Carbohydrate 7g
3 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Broccoli, cauli, carrot & cheddar butter steamer by FRESH CUT contains 80 calories per 99 g serving. This serving contains 6 g of fat, 2 g of protein and 7 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Broccoli, cauli, carrot & cheddar butter steamer by FRESH CUT contains 3 g of saturated fat and 9.9 mg of cholesterol per serving. 99 g of Broccoli, cauli, carrot & cheddar butter steamer by FRESH CUT contains 42.0 mg vitamin C as well as 0.72 mg of iron, 39.60 mg of calcium. Broccoli, cauli, carrot & cheddar butter steamer by FRESH CUT belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 038232385732.
Please let us know if you have
any suggestions on how to make this website better.
Broccoli, cauli, carrot & cheddar butter steamer by FRESH CUT nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.