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broccoli

Broccoli, carrots & red cabbage slaw by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size85 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat g N/A
Sodium 25mg 1 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 2g 4 %
Calcium 40mg 3 %
Iron 0.7mg 4 %
Potassium 270mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Broccoli, carrots & red cabbage slaw by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 cup (85.0 g)

Minerals
NutrientAmount DV
Calcium 39.95 mg3 %
Iron 0.70 mg4 %
Potassium 270.30 mg6 %
Sodium 24.65 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Fiber 2.04 g7 %
  Sugars 2.00 g
  Net carbs 2.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
BroccoliCarrots
Red cabbage

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Broccoli, carrots & red cabbage slaw by Wal-Mart Stores, Inc. contains 25 calories per 85 g serving. This serving contains g of fat, 2 g of protein and 5 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Broccoli, carrots & red cabbage slaw by Wal-Mart Stores, Inc. contains g of saturated fat and mg of cholesterol per serving. 85 g of Broccoli, carrots & red cabbage slaw by Wal-Mart Stores, Inc. contains 0.70 mg of iron, 39.95 mg of calcium, 270 mg of potassium. Broccoli, carrots & red cabbage slaw by Wal-Mart Stores, Inc. belong to 'Deli Salads' food category. The UPC for this product is 681131148207.
Food properties
SourceUSDA Branded foods
CategoryDeli Salads
BrandWal-Mart Stores, Inc.
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Broccoli, carrots & red cabbage slaw by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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