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Broccoli, carrots & cauliflower with cheese sauce by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	109 g

Amount Per Portion	50
Calories

% Daily Value *

Total Fat 1g	1 %

Cholesterol 5.5mg	2 %

Sodium 290mg	13 %

Total Carbohydrate 6g	2 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 3g	6 %

Calcium 40mg	3 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Broccoli, carrots & cauliflower with cheese sauce by Hy-Vee, Inc. nutrition facts and analysis per 1 cup (109.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	21.0 mg	23 %

Minerals
Nutrient	Amount	DV
Calcium	40.33 mg	3 %
Iron	0.36 mg	2 %
Sodium	289.94 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	6.00 g	2 %
Fiber	1.96 g	7 %
Sugars	3.00 g
Net carbs	4.04 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.003 g	1 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.45 mg	2 %

Ingredients
Broccoli	Carrots
Cauliflower	Water
Seasonings (nonfat milk, whey protein concentrate, modified corn starch, salt, disodium phosphate, xanthan gum, soy lecithin, annatto, turmeric and paprika extracts, natural flavor)	Natural cheese flavor
Cheddar club cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, salt)	Neufchatel cheese (pasteurized milk and cream, cheese culture, salt, xanthan, carob bean and guar gum)
Margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, beta carotene, vitamin a palmitate)	Cheese flavor (cheddar, granular, semi soft and blue cheese [milk, cheese culture, salt, enzymes], water, whey, salt, butter, milk protein, lactic acid, sodium phosphate, citric acid, natural flavor)
Annatto	Beta carotene (color)

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Broccoli, carrots & cauliflower with cheese sauce by Hy-Vee, Inc. contains 50 calories per 109 g serving. This serving contains 1 g of fat, 3 g of protein and 6 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Broccoli, carrots & cauliflower with cheese sauce by Hy-Vee, Inc. contains 0 g of saturated fat and 5.5 mg of cholesterol per serving. 109 g of Broccoli, carrots & cauliflower with cheese sauce by Hy-Vee, Inc. contains 21.0 mg vitamin C as well as 0.36 mg of iron, 40.33 mg of calcium. Broccoli, carrots & cauliflower with cheese sauce by Hy-Vee, Inc. belong to 'Frozen Vegetables' food category. The UPC for this product is 075450016345.

Food properties
Source	USDA Branded foods
Category	Frozen Vegetables
Brand	Hy-Vee, Inc.

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Broccoli, carrots & cauliflower with cheese sauce by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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