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Brioche slider buns by PASTRY SMART

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Nutrition Facts
Portion Size28 g
Amount Per Portion96
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 1g 5 %
Cholesterol 27mg 9 %
Sodium 153mg 7 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0g 0 %
   Sugar 3g
Protein 2g 4 %
Calcium 10mg 1 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Brioche slider buns by PASTRY SMART nutrition facts and analysis per 1 bun (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 10.08 mg1 %
Iron 0.72 mg4 %
Sodium 152.88 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Fiber 0.00 g0 %
  Sugars 3.00 g
  Net carbs 13 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.001 g5 %
  Saturated fatty acids 1.000 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 26.88 mg9 %

Ingredients
Unbleached wheat flourCage-free eggs
WaterSugar
Palm oilButter (milk, cream)
YeastMilk powder
Sea salt

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Brioche slider buns by PASTRY SMART contains 96 calories per 28 g serving. This serving contains 4 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Brioche slider buns by PASTRY SMART contains 1 g of saturated fat and 27 mg of cholesterol per serving. 28 g of Brioche slider buns by PASTRY SMART contains 0.0 mg vitamin C as well as 0.72 mg of iron, 10.08 mg of calcium. Brioche slider buns by PASTRY SMART belong to 'Breads & Buns' food category. The UPC for this product is 856973005111.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandPASTRY SMART
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Brioche slider buns by PASTRY SMART nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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