Brioche hamburger buns, brioche by Perfection Bakeries, Inc.
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Sodium 240mg
10 %
Total Carbohydrate 31g
11 %
Dietary Fiber 1g
4 %
Sugar 5g
Protein 5g
10 %
Calcium 59mg
5 %
Iron 2mg
11 %
Potassium 6mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Brioche hamburger buns, brioche by Perfection Bakeries, Inc. contains 170 calories per 60 g serving. This serving contains 2.5 g of fat, 5 g of protein and 31 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Brioche hamburger buns, brioche by Perfection Bakeries, Inc. contains 0.5 g of saturated fat and mg of cholesterol per serving. 60 g of Brioche hamburger buns, brioche by Perfection Bakeries, Inc. contains 2.00 mg of iron, 58.80 mg of calcium, 6 mg of potassium. Brioche hamburger buns, brioche by Perfection Bakeries, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 071314066549.
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Brioche hamburger buns, brioche by Perfection Bakeries, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.