Brightside soft baked granola, cinnamon brown sugar by PEPPERIDGE FARM
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1g
5 %
Sodium 170mg
7 %
Total Carbohydrate 26g
9 %
Dietary Fiber 5g
18 %
Sugar 8g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Brightside soft baked granola, cinnamon brown sugar by PEPPERIDGE FARM contains 200 calories per 45 g serving. This serving contains 9 g of fat, 5 g of protein and 26 g of carbohydrate. The latter is 8 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Brightside soft baked granola, cinnamon brown sugar by PEPPERIDGE FARM contains 1 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Brightside soft baked granola, cinnamon brown sugar by PEPPERIDGE FARM contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.80 mg of calcium. Brightside soft baked granola, cinnamon brown sugar by PEPPERIDGE FARM belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 014100044949.
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Brightside soft baked granola, cinnamon brown sugar by PEPPERIDGE FARM nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.