Brickhouse chili soup with beans, brickhouse chili by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
331
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 7g
35 %
Cholesterol 49mg
16 %
Sodium 899mg
39 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 7g
Protein 16g
32 %
Calcium 54mg
4 %
Iron 3mg
17 %
Potassium 647mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Brickhouse chili soup with beans, brickhouse chili by Hy-Vee, Inc. contains 331 calories per 245 g serving. This serving contains 19 g of fat, 16 g of protein and 24 g of carbohydrate. The latter is 7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Brickhouse chili soup with beans, brickhouse chili by Hy-Vee, Inc. contains 7 g of saturated fat and 49 mg of cholesterol per serving. 245 g of Brickhouse chili soup with beans, brickhouse chili by Hy-Vee, Inc. contains 2.99 mg of iron, 53.90 mg of calcium, 647 mg of potassium. Brickhouse chili soup with beans, brickhouse chili by Hy-Vee, Inc. belong to 'Other Deli' food category. The UPC for this product is 075450089318.
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Brickhouse chili soup with beans, brickhouse chili by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.