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Brevas by GUST LATINO

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Nutrition Facts
Portion Size30 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 35mg 2 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 0g 0 %
   Sugar 21g
Protein 1g 2 %
Calcium 40mg 3 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Brevas by GUST LATINO nutrition facts and analysis per 1 unidad (30.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.90 mg3 %
Iron 0.36 mg2 %
Sodium 35.10 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 0.00 g0 %
  Sugars 21.00 g
  Net carbs 22 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.501 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Whole milkSugar
Rice flourFortified wheat flour (thickener)
Candied figsArtificial caramel flavor
Preservatives (potassium sorbate, sodium benzoate)

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UPC 7703520810144
Brevas by GUST LATINO contains 100 calories per 30 g serving. This serving contains 0.5 g of fat, 1 g of protein and 22 g of carbohydrate. The latter is 21 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Brevas by GUST LATINO contains 0 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Brevas by GUST LATINO contains 0.0 mg vitamin C as well as 0.36 mg of iron, 39.90 mg of calcium. Brevas by GUST LATINO belong to 'Wholesome Snacks' food category. The UPC for this product is 7703520810144.
Food properties
SourceUSDA Branded foods
CategoryWholesome Snacks
BrandGUST LATINO
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Brevas by GUST LATINO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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