Printed from https://www.nutritionvalue.org

Breakfast pizza by Supervalu, Inc.

Select portion size:
Nutrition Facts
Portion Size127 g
Amount Per Portion310
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 5g 25 %
Cholesterol 55mg 18 %
Sodium 591mg 26 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 14g 28 %
Calcium 150mg 12 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Breakfast pizza by Supervalu, Inc. nutrition facts and analysis per 1 pizza (127.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.1 mg1 %

Minerals
NutrientAmount DV
Calcium 149.86 mg12 %
Iron 2.71 mg15 %
Sodium 590.55 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 2.03 g7 %
  Sugars 3.00 g
  Net carbs 39.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.998 g14 %
  Saturated fatty acids 5.004 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 54.61 mg18 %

Ingredients
Crust (enriched wheat flour [wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, dextrose, soybean oil, yeast, salt, calcium propionate, potassium sorbate, soy lecithin)Sauce (water, gravy [modified food starch, coconut oil, corn syrup solids, salt, nonfat dry milk and/or sodium caseinate, hydrolyzed soy protein {contains partially hydrogenated cottonseed & soybean oils}, calcium & potassium phosphate, contains 2% or less of: natural & artificial flavor {contains maltodextrin, palm oil, salt, molasses, safflower oil}, spice, sodium stearoyl lactylate, soy lecithin, annatto (color), sugar, mono & diglycerides, spice extractives, disodium inosinate, silicon dioxide (anticaking), xanthan gum])
Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)Ham and water product (cured with water, sodium lactate, salt, dextrose, corn syrup solids, sodium phosphates, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite)
Scrambled egg blend (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid)Cheddar cheese (pasteurized milk, salt, enzymes, cultures, and annatto)

Foods related to breakfast pizza by supervalu, inc.

 
 
 
 
 
0
41130
28520
2
Breakfast pizza by Supervalu, Inc. contains 310 calories per 127 g serving. This serving contains 11 g of fat, 14 g of protein and 42 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Breakfast pizza by Supervalu, Inc. contains 5 g of saturated fat and 55 mg of cholesterol per serving. 127 g of Breakfast pizza by Supervalu, Inc. contains 1.1 mg vitamin C as well as 2.71 mg of iron, 149.86 mg of calcium. Breakfast pizza by Supervalu, Inc. belong to 'Pizza' food category. The UPC for this product is 041130285202.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandSupervalu, Inc.
Please let us know if you have any suggestions on how to make this website better.
Breakfast pizza by Supervalu, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved