Breakfast cheese spreadable goat cheese by Fromagerie Belle Chevre, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 6g
30 %
Cholesterol 20mg
7 %
Sodium 140mg
6 %
Total Carbohydrate 5g
2 %
Dietary Fiber 0g
0 %
Sugar 5g
Protein 6g
12 %
Calcium 80mg
6 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Breakfast cheese spreadable goat cheese by Fromagerie Belle Chevre, Inc. contains 120 calories per 28 g serving. This serving contains 8 g of fat, 6 g of protein and 5 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Breakfast cheese spreadable goat cheese by Fromagerie Belle Chevre, Inc. contains 6 g of saturated fat and 20 mg of cholesterol per serving. 28 g of Breakfast cheese spreadable goat cheese by Fromagerie Belle Chevre, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 80.08 mg of calcium. Breakfast cheese spreadable goat cheese by Fromagerie Belle Chevre, Inc. belong to 'Cheese' food category. The UPC for this product is 718085555413.
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Breakfast cheese spreadable goat cheese by Fromagerie Belle Chevre, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.