Breakfast bowl turkey sausage, turkey by Red's All Natural, LLC
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Nutrition Facts
Portion Size
184 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 5g
25 %
Cholesterol 186mg
62 %
Sodium 460mg
20 %
Total Carbohydrate 15g
5 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 16g
32 %
Calcium 169mg
13 %
Iron 2mg
11 %
Potassium 451mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Breakfast bowl turkey sausage, turkey by Red's All Natural, LLC contains 250 calories per 184 g serving. This serving contains 12 g of fat, 16 g of protein and 15 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Breakfast bowl turkey sausage, turkey by Red's All Natural, LLC contains 5 g of saturated fat and 186 mg of cholesterol per serving. 184 g of Breakfast bowl turkey sausage, turkey by Red's All Natural, LLC contains 2.01 mg of iron, 169.28 mg of calcium, 451 mg of potassium. Breakfast bowl turkey sausage, turkey by Red's All Natural, LLC belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 850416002781.
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Breakfast bowl turkey sausage, turkey by Red's All Natural, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.