Break fast pork sausage links skinless by Brookshire Grocery Company
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Nutrition Facts
Portion Size
68 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 5g
25 %
Cholesterol 60mg
20 %
Sodium 620mg
27 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 16g
32 %
Calcium 20mg
2 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Break fast pork sausage links skinless by Brookshire Grocery Company contains 190 calories per 68 g serving. This serving contains 13 g of fat, 16 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Break fast pork sausage links skinless by Brookshire Grocery Company contains 5 g of saturated fat and 60 mg of cholesterol per serving. 68 g of Break fast pork sausage links skinless by Brookshire Grocery Company contains 1.00 mg of iron, 19.72 mg of calcium. Break fast pork sausage links skinless by Brookshire Grocery Company belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 092825123217.
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Break fast pork sausage links skinless by Brookshire Grocery Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.