Printed from https://www.nutritionvalue.org

Break & bake scones by CHAMPION FOODS, LLC

Select portion size:
Nutrition Facts
Portion Size51 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 4g 20 %
Cholesterol 20mg 7 %
Sodium 150mg 7 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 1g 4 %
   Sugar 12g
Protein 3g 6 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
Potassium 40mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Break & bake scones by CHAMPION FOODS, LLC nutrition facts and analysis per 1 piece (51.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.89 mg2 %
Iron 0.72 mg4 %
Potassium 39.78 mg1 %
Sodium 149.94 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 1.02 g4 %
  Sugars 12.00 g
  Net carbs 24.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.002 g12 %
  Saturated fatty acids 3.998 g20 %
  Polyunsaturated fatty acids 1.499 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.89 mg7 %

Ingredients
Scones: enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
Vegetable oil (palm oil, soybean oil)Sugar
Blueberries (blueberry, high fructose corn syrup, oat flour, glycerol, safflower oil, citric acid, calcium lactate, potassium sorbate, natural blueberry flavor)Eggs
Contains 2% or less of each of the following: saltNonfat dry milk
Leavening (baking soda, hydrogenated vegetable oil)Natural blueberry flavor (water, propylene glycol, benzyl alcohol). vanilla icing: powdered sugar (cane sugar, cornstarch)
WaterCane sugar
Invert syrupPalm oil
SaltGum blend (xanthan gum, locust bean gum, guar gum)
Natural flavorRice extract

Foods related to break & bake scones by champion foods, llc

 
 
 
 
 
8
70375
30107
7
Break & bake scones by CHAMPION FOODS, LLC contains 200 calories per 51 g serving. This serving contains 9 g of fat, 3 g of protein and 26 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Break & bake scones by CHAMPION FOODS, LLC contains 4 g of saturated fat and 20 mg of cholesterol per serving. 51 g of Break & bake scones by CHAMPION FOODS, LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.89 mg of calcium, 40 mg of potassium. Break & bake scones by CHAMPION FOODS, LLC belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 870375301077.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandCHAMPION FOODS, LLC
Please let us know if you have any suggestions on how to make this website better.
Break & bake scones by CHAMPION FOODS, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved