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Break & bake scones by BARISTA BAKING COMPANY

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Nutrition Facts

Portion Size	51 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 4g	20 %

Cholesterol 20mg	7 %

Sodium 160mg	7 %

Total Carbohydrate 27g	10 %

Dietary Fiber 1g	4 %

Sugar 12g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Break & bake scones by BARISTA BAKING COMPANY nutrition facts and analysis per 1 scone with icing (51.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.89 mg	2 %
Iron	1.08 mg	6 %
Sodium	160.14 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.00 g	10 %
Fiber	1.02 g	4 %
Sugars	12.00 g
Net carbs	25.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.002 g	12 %
Saturated fatty acids	3.998 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.89 mg	7 %

Ingredients
Blueberry scones (bleached enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, pie shortening (palm oil, soybean oil), sugar, infused blueberry (sucrose, blueberry, sunflower oil), eggs, nonfat dry milk, encapsulated baking soda (sodium bicarbonate, hydrogenated vegetable oil), salt, natural flavor)	Lemon flavored icing (sugar, corn syrup, powdered sugar (sugar, food starch), water, natural flavors, shortening (hydrogenated palm kernel oil, soy lecithin), artificial flavor, mono & diglycerides, titanium dioxide (color), salt, food starch - modified, potassium sorbate (as preservative), sodium benzoate [as preservative], agar, modified cellulose gum)

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Break & bake scones by BARISTA BAKING COMPANY contains 200 calories per 51 g serving. This serving contains 9 g of fat, 3 g of protein and 27 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Break & bake scones by BARISTA BAKING COMPANY contains 4 g of saturated fat and 20 mg of cholesterol per serving. 51 g of Break & bake scones by BARISTA BAKING COMPANY contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.89 mg of calcium. Break & bake scones by BARISTA BAKING COMPANY belong to 'Crusts & Dough' food category. The UPC for this product is 870375301152.

Food properties
Source	USDA Branded foods
Category	Crusts & Dough
Brand	BARISTA BAKING COMPANY

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Break & bake scones by BARISTA BAKING COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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