Breaded prime skinless walleye fingers 11109 by Riverside Foods
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
141
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.2g
1 %
Cholesterol 38mg
13 %
Sodium 686mg
30 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 11g
22 %
Calcium 56mg
4 %
Iron 1.2mg
7 %
Potassium 206mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Breaded prime skinless walleye fingers 11109 by Riverside Foods contains 141 calories per 85 g serving. This serving contains 1 g of fat, 11 g of protein and 22 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Breaded prime skinless walleye fingers 11109 by Riverside Foods contains 0.2 g of saturated fat and 38 mg of cholesterol per serving. 85 g of Breaded prime skinless walleye fingers 11109 by Riverside Foods contains 1.2 mg vitamin C as well as 1.20 mg of iron, 56.10 mg of calcium, 206 mg of potassium. Breaded prime skinless walleye fingers 11109 by Riverside Foods belong to 'Fish Prepared/Processed' food category. The UPC for this product is 10035038111098.
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Breaded prime skinless walleye fingers 11109 by Riverside Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.