Breaded crunchy tilapia fillets by Great American Seafood Imports Co.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 3.5g
18 %
Cholesterol 25mg
8 %
Sodium 480mg
21 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 12g
24 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Breaded crunchy tilapia fillets by Great American Seafood Imports Co. contains 250 calories per 113 g serving. This serving contains 12 g of fat, 12 g of protein and 23 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Breaded crunchy tilapia fillets by Great American Seafood Imports Co. contains 3.5 g of saturated fat and 25 mg of cholesterol per serving. 113 g of Breaded crunchy tilapia fillets by Great American Seafood Imports Co. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.34 mg of calcium. Breaded crunchy tilapia fillets by Great American Seafood Imports Co. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 829944012890.
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Breaded crunchy tilapia fillets by Great American Seafood Imports Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.