Breaded chicken breast tenderloins by Tyson Foods, Inc.
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
211
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1.5g
8 %
Cholesterol 35mg
12 %
Sodium 570mg
25 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0g
0 %
Sugar 3g
Protein 18g
36 %
Calcium 0mg
0 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Breaded chicken breast tenderloins by Tyson Foods, Inc. contains 211 calories per 112 g serving. This serving contains 9 g of fat, 18 g of protein and 15 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Breaded chicken breast tenderloins by Tyson Foods, Inc. contains 1.5 g of saturated fat and 35 mg of cholesterol per serving. 112 g of Breaded chicken breast tenderloins by Tyson Foods, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Breaded chicken breast tenderloins by Tyson Foods, Inc. belong to 'Frozen Poultry, Chicken & Turkey' food category. The UPC for this product is 023700045850.
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Breaded chicken breast tenderloins by Tyson Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.