Breaded chicken breast fillet sandwich, chicken by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
193 g
Amount Per Portion
471
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 3g
15 %
Cholesterol 54mg
18 %
Sodium 1229mg
53 %
Total Carbohydrate 55g
20 %
Dietary Fiber 1.9g
7 %
Sugar 10g
Protein 23g
46 %
Calcium 50mg
4 %
Iron 3mg
17 %
Potassium 361mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Breaded chicken breast fillet sandwich, chicken by Wal-Mart Stores, Inc. contains 471 calories per 193 g serving. This serving contains 17 g of fat, 23 g of protein and 55 g of carbohydrate. The latter is 10 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Breaded chicken breast fillet sandwich, chicken by Wal-Mart Stores, Inc. contains 3 g of saturated fat and 54 mg of cholesterol per serving. 193 g of Breaded chicken breast fillet sandwich, chicken by Wal-Mart Stores, Inc. contains 2.99 mg of iron, 50.18 mg of calcium, 361 mg of potassium. Breaded chicken breast fillet sandwich, chicken by Wal-Mart Stores, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 078742321073.
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Breaded chicken breast fillet sandwich, chicken by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.