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Bread sticks by Pinnacle Foods Group LLC

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Nutrition Facts
Portion Size125 g
Amount Per Portion360
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 3g 15 %
Sodium 670mg 29 %
Total Carbohydrate 57g 21 %
   Dietary Fiber 3g 11 %
   Sugar 3g
Protein 7g 14 %
Calcium 80mg 6 %
Iron 3.2mg 18 %
Potassium 130mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bread sticks by Pinnacle Foods Group LLC nutrition facts and analysis per 1 breadstick round (125.0 g)

Minerals
NutrientAmount DV
Calcium 80.00 mg6 %
Iron 3.20 mg18 %
Potassium 130.00 mg3 %
Sodium 670.00 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 57.00 g21 %
  Fiber 3.00 g11 %
  Sugars 3.00 g
    Sugars, added 3.00 g
  Net carbs 54 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.000 g14 %
  Saturated fatty acids 3.000 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Breadstick (malted wheat flour (malted barley flour), water, cultured wheat, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, gum acacia, corn syrup solids, cellulose gum, mono and diglycerides, soybean oil, ascorbic acid, enzymes, yeast, dehydrated garlic, sugar, soybean oil, dough conditioner (malt extract, inactive yeast, enzymes, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), parsley, guar gum, sorbic acid, natural flavors, enzymes, soy flour (soy flour, soybean oil, soy lecithin))Garlic cheese sauce (water, corn oil, cider vinegar, parmesan and romano cheese blend (pasteurized cow's milk, enzyme, salt), dehydrated garlic, modified corn starch, salt, natural parmesan cheese type flavor (salt, autolyzed yeast extract, maltodextrin [potato], natural flavor, silicon dioxide [anticaking agent], coconut oil), parsley, romano type flavor powder (salt, autolyzed yeast extract, natural flavor, maltodextrin [potato], silicon dioxide [as an anticaking agent], coconut oil), xanthan gum, sauce (water, tomato puree [water, tomato paste], seasoning (salt, spices, sugar, dehydrated garlic), flavor blend (maltodextrin, dextrose, natural flavor), salt, modified corn starch, soybean oil, xanthan gum))
Imitation mozzarella blend (water, palm oil, modified potato starch, rennet casein, modified corn starch, sodium citrate, salt, sodium phosphate, natural flavor, carrageenan, lactic acid, artificial color)Mozzarella (pasteurized cultured reduced fat milk, salt, enzymes)

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Bread sticks by Pinnacle Foods Group LLC contains 360 calories per 125 g serving. This serving contains 11 g of fat, 7 g of protein and 57 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Bread sticks by Pinnacle Foods Group LLC contains 3 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Bread sticks by Pinnacle Foods Group LLC contains 3.20 mg of iron, 80.00 mg of calcium, 130 mg of potassium. Bread sticks by Pinnacle Foods Group LLC belong to 'Frozen Bread & Dough' food category. The UPC for this product is 019600041009.
Food properties
SourceUSDA Branded foods
CategoryFrozen Bread & Dough
BrandPinnacle Foods Group LLC
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Bread sticks by Pinnacle Foods Group LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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