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Bread, made with whole grain by Quality Bakers Of America Coop

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Nutrition Facts

Portion Size	57 g

Amount Per Portion	150
Calories

% Daily Value *

Total Fat 2g	3 %

Sodium 280mg	12 %

Total Carbohydrate 28g	10 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 5g	10 %

Calcium 200mg	15 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Bread, made with whole grain by Quality Bakers Of America Coop nutrition facts and analysis per 2 slices (57.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.136 mg	10 %
Niacin [Vitamin B3]	2.000 mg	12 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	200.07 mg	15 %
Iron	1.80 mg	10 %
Sodium	279.87 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	28.00 g	10 %
Fiber	2.00 g	7 %
Sugars	3.00 g
Net carbs	26 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.001 g	3 %
Saturated fatty acids	0.000 g	0 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	0.502 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Enriched unbleached flour [wheat flour	Malted barley flour
Reduced iron	Thiamine mononitrate (vitamin b1)
Riboflavin (vitamin b2)	Niacin (vitamin b3)
Folic acid]	Water
Whole grain wheat flour	Yeast
High fructose corn syrup	Soybean oil
Wheat gluten	Salt
Vitamin d2 (ergocalciferol)	Wheat protein isolate
Sweet dairy whey	Lactic acid
Natural flavors	Monoglycerides
Calcium propionate (a preservative)	Sodium stearoyl lactylate
Ethoxylated mono-and diglyceride	Calcium sulfate
Citric acid	Ascorbic acid
Soy lecithin

Foods related to bread, made with whole grain by quality bakers of america coop

71301

04717

Bread, made with whole grain by Quality Bakers Of America Coop contains 150 calories per 57 g serving. This serving contains 2 g of fat, 5 g of protein and 28 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bread, made with whole grain by Quality Bakers Of America Coop contains 0 g of saturated fat and 0 mg of cholesterol per serving. 57 g of Bread, made with whole grain by Quality Bakers Of America Coop contains 0.0 mg vitamin C as well as 1.80 mg of iron, 200.07 mg of calcium. Bread, made with whole grain by Quality Bakers Of America Coop belong to 'Breads & Buns' food category. The UPC for this product is 071301047179.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	Quality Bakers Of America Coop

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Bread, made with whole grain by Quality Bakers Of America Coop nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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