* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bread, gluten free contains 99 calories per 40 g serving. This serving contains 2.1 g of fat, 1.7 g of protein and 18 g of carbohydrate. The latter is 1.4 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Bread, gluten free contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Bread, gluten free contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.05 mg of iron, 55.20 mg of calcium, 30 mg of potassium. Bread, gluten free belong to 'Yeast breads' food category.
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Bread, gluten free nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
