* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Base mix (wheat flour, dextrose, palm oil, buttermilk, salt, soy flour, dough conditioner [sodium stearoyl lactylate], guar gum, natural and artificial flavors, beta carotene as color). contains 2% or less of each of the following: distilled vinegar
Yeast
Yeast nutrient (ammonium sulfate)
Dough conditioners (mono- and diglycerides, ascorbic acid)
Calcium propionate (mold inhibitor)
Calcium sulfate
Enzymes
Foods related to bread, buttermilk by united states bakery
Bread, buttermilk by United States Bakery contains 100 calories per 40 g serving. This serving contains 1 g of fat, 3 g of protein and 19 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bread, buttermilk by United States Bakery contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Bread, buttermilk by United States Bakery contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.00 mg of calcium. Bread, buttermilk by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220008838.
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Bread, buttermilk by United States Bakery nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
