Printed from https://www.nutritionvalue.org

Braided crust kale, feta & mushroom pizza by The Kroger Co.

Select portion size:
Nutrition Facts
Portion Size131 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 6g 30 %
Cholesterol 14mg 5 %
Sodium 540mg 23 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 11g 22 %
Calcium 151mg 12 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Braided crust kale, feta & mushroom pizza by The Kroger Co. nutrition facts and analysis per 0.2 pizza (131.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.5 mg4 %

Minerals
NutrientAmount DV
Calcium 150.65 mg12 %
Iron 0.72 mg4 %
Sodium 539.72 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 1.97 g7 %
  Sugars 3.00 g
  Net carbs 36.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.004 g18 %
  Saturated fatty acids 6.000 g30 %
  Monounsaturated fatty acids 3.995 g
  Polyunsaturated fatty acids 3.995 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.41 mg5 %

Ingredients
Crust: wheat flourWater
Soybean oilPalm oil
SugarSalt
YeastGarlic
Sodium bicarbonateSodium aluminum phosphate
L-cysteine. toppings: sauce (water, seasoning blend [whole milk powder, butter-milk solids {whey solids, buttermilk, dried cream}, modified corn starch, garlic powder, salt, maltodextrin, soy lecithin, xanthan gum, spice, canola oil, natural flavors, contains less than 2% of: calcium silicate and silicon dioxide {anticaking}])Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes)
Roasted mushroomKale
Feta cheese (pasteurized milk, salt, cheese culture, enzymes, potato starch [added to prevent caking])White onions
Roasted garlic

Foods related to braided crust kale, feta & mushroom pizza by the kroger co.

 
 
 
 
 
0
11110
86451
2
Braided crust kale, feta & mushroom pizza by The Kroger Co. contains 320 calories per 131 g serving. This serving contains 14 g of fat, 11 g of protein and 38 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Braided crust kale, feta & mushroom pizza by The Kroger Co. contains 6 g of saturated fat and 14 mg of cholesterol per serving. 131 g of Braided crust kale, feta & mushroom pizza by The Kroger Co. contains 3.5 mg vitamin C as well as 0.72 mg of iron, 150.65 mg of calcium. Braided crust kale, feta & mushroom pizza by The Kroger Co. belong to 'Pizza' food category. The UPC for this product is 011110864512.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandThe Kroger Co.
Please let us know if you have any suggestions on how to make this website better.
Braided crust kale, feta & mushroom pizza by The Kroger Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved