Brach's, double crunch, strawberry almonds by Ferrara Candy Company
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Nutrition Facts
Portion Size
39 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3g
15 %
Sodium 20mg
1 %
Total Carbohydrate 24g
9 %
Dietary Fiber 2g
7 %
Sugar 21g
Protein 3g
6 %
Calcium 60mg
5 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Brach's, double crunch, strawberry almonds by Ferrara Candy Company contains 190 calories per 39 g serving. This serving contains 10 g of fat, 3 g of protein and 24 g of carbohydrate. The latter is 21 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Brach's, double crunch, strawberry almonds by Ferrara Candy Company contains 3 g of saturated fat and 0 mg of cholesterol per serving. 39 g of Brach's, double crunch, strawberry almonds by Ferrara Candy Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 60.06 mg of calcium. Brach's, double crunch, strawberry almonds by Ferrara Candy Company belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 041420749438.
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Brach's, double crunch, strawberry almonds by Ferrara Candy Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.