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Bounty shrimp by Sysco Food Services of South Florida

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Nutrition Facts
Portion Size112 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 0g 0 %
Cholesterol 125mg 42 %
Sodium 349mg 15 %
Total Carbohydrate 0g 0 %
Protein 15g 30 %
Calcium 80mg 6 %
Potassium 220mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Bounty shrimp by Sysco Food Services of South Florida nutrition facts and analysis per 4 onz (112.0 g)

Minerals
NutrientAmount DV
Calcium 79.52 mg6 %
Potassium 219.52 mg5 %
Sodium 349.44 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.00 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 125.44 mg42 %

Ingredients
ShrimpSalt and sodium tripolyphosphate (to retain moisture)

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Bounty shrimp by Sysco Food Services of South Florida contains 60 calories per 112 g serving. This serving contains 0 g of fat, 15 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Bounty shrimp by Sysco Food Services of South Florida contains g of saturated fat and 125 mg of cholesterol per serving. 112 g of Bounty shrimp by Sysco Food Services of South Florida contains 79.52 mg of calcium, 220 mg of potassium. Bounty shrimp by Sysco Food Services of South Florida belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 734730108278.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandSysco Food Services of South Florida
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Bounty shrimp by Sysco Food Services of South Florida nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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