Boulder canyon, kettle cooked potato chips by Inventure Foods, Inc.
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 2g
10 %
Sodium 210mg
9 %
Total Carbohydrate 30g
11 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 4g
8 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Boulder canyon, kettle cooked potato chips by Inventure Foods, Inc. contains 240 calories per 50 g serving. This serving contains 12 g of fat, 4 g of protein and 30 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Boulder canyon, kettle cooked potato chips by Inventure Foods, Inc. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Boulder canyon, kettle cooked potato chips by Inventure Foods, Inc. contains 10.8 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Boulder canyon, kettle cooked potato chips by Inventure Foods, Inc. belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 708163122279.
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Boulder canyon, kettle cooked potato chips by Inventure Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.