Boulangerie solignac, handmade butter croissants by Bakery Venture Group, Inc.
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Nutrition Facts
Portion Size
78 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 7g
35 %
Cholesterol 40mg
13 %
Sodium 440mg
19 %
Total Carbohydrate 32g
12 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 5g
10 %
Calcium 0mg
0 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Boulangerie solignac, handmade butter croissants by Bakery Venture Group, Inc. contains 260 calories per 78 g serving. This serving contains 14 g of fat, 5 g of protein and 32 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Boulangerie solignac, handmade butter croissants by Bakery Venture Group, Inc. contains 7 g of saturated fat and 40 mg of cholesterol per serving. 78 g of Boulangerie solignac, handmade butter croissants by Bakery Venture Group, Inc. contains 6.0 mg vitamin C as well as 1.80 mg of iron, 0.00 mg of calcium. Boulangerie solignac, handmade butter croissants by Bakery Venture Group, Inc. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 857844003007.
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Boulangerie solignac, handmade butter croissants by Bakery Venture Group, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.