Boston cream donuts, boston cream by The Isaly Klondike Company
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Nutrition Facts
Portion Size
73 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 10g
50 %
Cholesterol 10mg
3 %
Sodium 75mg
3 %
Total Carbohydrate 28g
10 %
Dietary Fiber 0g
0 %
Sugar 18g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 0mg
0 %
Potassium 130mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Boston cream donuts, boston cream by The Isaly Klondike Company contains 230 calories per 73 g serving. This serving contains 12 g of fat, 2 g of protein and 28 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Boston cream donuts, boston cream by The Isaly Klondike Company contains 10 g of saturated fat and 10 mg of cholesterol per serving. 73 g of Boston cream donuts, boston cream by The Isaly Klondike Company contains 0.00 mg of iron, 59.86 mg of calcium, 130 mg of potassium. Boston cream donuts, boston cream by The Isaly Klondike Company belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 075856000429.
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Boston cream donuts, boston cream by The Isaly Klondike Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.