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Borscht

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Nutrition Facts
Portion Size245 g
Amount Per Portion93
Calories
% Daily Value *
Total Fat 4.4g 6 %
   Saturated Fat 2.3g 11 %
Cholesterol 12mg 4 %
Sodium 348mg 15 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 2.5g 9 %
   Sugar 7.1g
Protein 2.9g 6 %
Vitamin D 0mcg 0 %
Calcium 56mg 4 %
Iron 0.8mg 4 %
Potassium 299mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Borscht nutrition facts and analysis per 1 cup (245 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 144.55 mcg16 %
  Carotene, alpha 524.30 mcg
  Carotene, beta 1161.30 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 102.90 mcg
  Lycopene 0.00 mcg
  Retinol 24.50 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.100 mg8 %
Niacin [Vitamin B3]0.980 mg6 %
Vitamin B6 0.149 mg9 %
Vitamin B12 [Cobalamin]0.10 mcg4 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]36.75 mcg9 %
  Folate, food 36.75 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]12.7 mg14 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 23.3 mcg19 %
  Vitamin K1 [Phylloquinone]23.3 mcg
Choline 17.4 mg3 %

Minerals
NutrientAmount DV
Calcium 56.35 mg4 %
Copper 0.10 mg11 %
Iron 0.81 mg4 %
Magnesium 22.05 mg5 %
Phosphorus 61.25 mg5 %
Potassium 298.90 mg6 %
Selenium 1.96 mcg4 %
Sodium 347.90 mg15 %
Zinc 0.37 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.92 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.44 g4 %
  Fiber 2.45 g9 %
  Sugars 7.06 g
  Net carbs 8.99 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 4.434 g6 %
  Saturated fatty acids 2.264 g11 %
    Butanoic acid 0.007 g
    Decanoic acid 0.081 g
    Dodecanoic acid 0.096 g
    Hexadecanoic acid 1.169 g
    Hexanoic acid 0.042 g
    Octadecanoic acid 0.421 g
    Octanoic acid 0.029 g
    Tetradecanoic acid 0.353 g
  Monounsaturated fatty acids 1.068 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.071 g
    Octadecenoic acid 0.963 g
  Polyunsaturated fatty acids 0.235 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 0.201 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.020 g

Sterols
NutrientAmount DV
Cholesterol 12.25 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 224.10 g

Borscht contains 93 calories per 245 g serving. This serving contains 4.4 g of fat, 2.9 g of protein and 11 g of carbohydrate. The latter is 7.1 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Borscht contains 2.3 g of saturated fat and 12 mg of cholesterol per serving. 245 g of Borscht contains 144.55 mcg vitamin A, 12.7 mg vitamin C, 0.00 mcg vitamin D as well as 0.81 mg of iron, 56.35 mg of calcium, 299 mg of potassium. Borscht belong to 'Soups' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySoups
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Borscht nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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