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Bookbinder's, restaurant style seafood pepper pot by Schreiber Foods, Inc.

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Nutrition Facts

Portion Size	149 g

Amount Per Portion	140
Calories

% Daily Value *

Total Fat 2g	3 %

Cholesterol 10mg	3 %

Sodium 380mg	17 %

Total Carbohydrate 23g	8 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 7g	14 %

Calcium 19mg	1 %

Iron 1.5mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Bookbinder's, restaurant style seafood pepper pot by Schreiber Foods, Inc. nutrition facts and analysis per 0.5 cup (149.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	6.0 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	19.37 mg	1 %
Iron	1.45 mg	8 %
Sodium	379.95 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.00 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.01 g	8 %
Fiber	1.04 g	4 %
Sugars	2.00 g
Net carbs	21.97 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.997 g	3 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.43 mg	3 %

Ingredients
Fish broth (water, cooked fish, salt, whey, sugar, natural flavoring, yeast extract, onion powder)	Cod fish
Tomatoes	Carrots
Cooked macaroni (semolina (wheat), durum flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid)	Potatoes
Modified corn starch	Bell pepper
Wheat flour	Margarine (soybean oil, palm oil, water, salt, lecithin, mono and diglycerides, sodium benzoate (preservative), artificial butter flavor, beta carotene (color) and vitamin a palmitate)
Onion	Salt
Worcestershire sauce (vinegar, water, molasses, corn syrup, salt, contains less than 2% anchovies, tamarind extract, sugar, spices, garlic powder, caramel color, xanthan gum, and natural flavors)	Spices
Autolyzed yeast extract	Parsley
And oleoresin paprika

Foods related to bookbinder's, restaurant style seafood pepper pot by schreiber foods, inc.

UPC 07150586

Bookbinder's, restaurant style seafood pepper pot by Schreiber Foods, Inc. contains 140 calories per 149 g serving. This serving contains 2 g of fat, 7 g of protein and 23 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bookbinder's, restaurant style seafood pepper pot by Schreiber Foods, Inc. contains 0 g of saturated fat and 10 mg of cholesterol per serving. 149 g of Bookbinder's, restaurant style seafood pepper pot by Schreiber Foods, Inc. contains 6.0 mg vitamin C as well as 1.45 mg of iron, 19.37 mg of calcium. Bookbinder's, restaurant style seafood pepper pot by Schreiber Foods, Inc. belong to 'Chili & Stew' food category. The UPC for this product is 07150586.

Food properties
Source	USDA Branded foods
Category	Chili & Stew
Brand	Schreiber Foods, Inc.

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Bookbinder's, restaurant style seafood pepper pot by Schreiber Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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