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Boiled salted duck eggs by Wei-Chuan U S A Inc.

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Nutrition Facts
Portion Size55 g
Amount Per Portion117
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 2.9g 14 %
Cholesterol 256mg 85 %
Sodium 563mg 24 %
Total Carbohydrate 1.1g 0 %
   Dietary Fiber 0g 0 %
Protein 7.8g 16 %
Calcium 43mg 3 %
Iron 1.5mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Boiled salted duck eggs by Wei-Chuan U S A Inc. nutrition facts and analysis per 1 egg (55.0 g)

Minerals
NutrientAmount DV
Calcium 42.90 mg3 %
Iron 1.50 mg8 %
Sodium 562.65 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.80 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.10 g0 %
  Fiber 0.00 g0 %
  Net carbs 1.1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.998 g12 %
  Saturated fatty acids 2.898 g14 %

Sterols
NutrientAmount DV
Cholesterol 255.75 mg85 %

Ingredients
Duck eggsSalt
Water

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Boiled salted duck eggs by Wei-Chuan U S A Inc. contains 117 calories per 55 g serving. This serving contains 9 g of fat, 7.8 g of protein and 1.1 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Boiled salted duck eggs by Wei-Chuan U S A Inc. contains 2.9 g of saturated fat and 256 mg of cholesterol per serving. 55 g of Boiled salted duck eggs by Wei-Chuan U S A Inc. contains 1.50 mg of iron, 42.90 mg of calcium. Boiled salted duck eggs by Wei-Chuan U S A Inc. belong to 'Eggs & Egg Substitutes' food category. The UPC for this product is 072869351012.
Food properties
SourceUSDA Branded foods
CategoryEggs & Egg Substitutes
BrandWei-Chuan U S A Inc.
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Boiled salted duck eggs by Wei-Chuan U S A Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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