Bluemarble, organic ice cream, strawberry by Blue Marble Ventures, LLC
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Nutrition Facts
Portion Size
99 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 9g
45 %
Cholesterol 55mg
18 %
Sodium 70mg
3 %
Total Carbohydrate 20g
7 %
Dietary Fiber 0g
0 %
Sugar 20g
Protein 4g
8 %
Calcium 150mg
12 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bluemarble, organic ice cream, strawberry by Blue Marble Ventures, LLC contains 220 calories per 99 g serving. This serving contains 14 g of fat, 4 g of protein and 20 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bluemarble, organic ice cream, strawberry by Blue Marble Ventures, LLC contains 9 g of saturated fat and 55 mg of cholesterol per serving. 99 g of Bluemarble, organic ice cream, strawberry by Blue Marble Ventures, LLC contains 1.2 mg vitamin C as well as 0.00 mg of iron, 150.48 mg of calcium. Bluemarble, organic ice cream, strawberry by Blue Marble Ventures, LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 853959003024.
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Bluemarble, organic ice cream, strawberry by Blue Marble Ventures, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.